skin the peppers.

Blend the peppers until a smooth sauce

Heat the 2 tablespoons of oil in a medium saucepan over medium heat.

be careful when you ad the sauce in the saucepan the oil may Jump

Add the Pobano Peppers and onions with a spun slowly .

Season with salt and Garlic.

Bring to a simmer for five minutes.

Preheat oven to 350 degrees.

Spread the corn tortilla triangles over the bottom of baking dish.

cover with the Poblano Peppers sauce

Place the chicken on top and again Poblano Peppers Sauce.

Spread sour cream over the chicken and Poblano Peppers Sauce

Then top with cheese.

Cover with another layer of corn tortilla triangles.

again top with the Poblano Peppers sauce only.

Then top with cheese.

bake for 10 minutes or until the Cheese is melted.

serve.

(If prepared ahead of time, the sauce may make the corn tortilla soggy. Assemble right before baking.)

You can do this dish with Red Mexican Tomato Sauce

The authentic, original and real version of "Nachos."

Layers of Deep fried Nachos

drowned in red Mexican sauce.

Garnished with layers of melted mozzarella cheese and chicken.

The most popular dish in Mexican restaurants.

(Mexican lasagna or Italian lasagna? "What was first the egg or the chicken?")

Suggestion Multi-cutural dishes are as good as the traditional.

(The name of this dish is in "Nahuatl" an indigenous ancient language, meaning "All together.")