El Amanecer Restaurant

The International PuPusa Day November 18 2007

Guacamole Dip

Ingredients

3 avocados - peeled, pitted, and mashed

1 teaspoon salt

1/2 cup diced onion

3 tablespoons chopped fresh cilantro

2 roma (plum) tomatoes, diced

1 teaspoon minced garlic

DIRECTIONS

In a medium bowl, mash together the avocados, lime juice, and salt.

Mix in onion, cilantro, tomatoes, and garlic.

Refrigerate 1 hour for best flavor, or serve immediately.

1.-Twist: for more spicy flavor.

Ad Minced Jalapeno Peppers to the avocado dip.

2.-Twist Ad 1 Minced boiled egg.

All major credit cards accepted.

Plenty of free parking available.

Reservations are suggested.

Web Design: Ababumy The Chef of El Amanecer Restaurant.