El Amanecer Restaurant

The International PuPusa Day November 18 2007

Fresh Hot Salsa.

The Most Popular Salsa in Mexican Kitchen.

INGREDIENTS

4 cups chopped peeled fresh tomatoes

1/4 cup finely chopped onion

1 jalapeno pepper or Serrano Peppers seeded and finely chopped

1 tablespoon olive or vegetable oil

1 teaspoon salt

1 garlic clove, minced

1 Bunch of Cilantro.

DIRECTIONS

Chop, Peppers , onions, Cilantro and Tomatoes.

In a bowl, combine all ingredients; mix well.

Let stand for about 1 hour.

Serve at room temperature.

Store in a covered container in the refrigerator no more than 2 Days.

All major credit cards accepted.

Plenty of free parking available.

Reservations are suggested.

Web Design: Ababumy The Chef of El Amanecer Restaurant.