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Swiss Fresh Poblano Peppers Echiladas ..................... ..... $16.95

Chicken rolled in soft corn Tortilla dipped in a sauce of

Fresh Poblano Peppers, coriander, garlic.

Topped with sour cream and Melted Mozzarella cheese

served with rice and beans

Fresh Poblano Peppers Echiladas(order of 3.).....$16.95

Chicken rolled in soft corn Tortilla dipped in a sauce of

Fresh Poblano Peppers,coriander, garlic, milk and eggs.

Topped with sour cream and fetta cheese

served with rice and beans.

Authentic indigenous recipe from the

Puebla and Tlaxcalteca Antique tribe.

South Central Mexico.

See Picture

Stuffed poblano peppers.....$18.95

Two tender poblano peppers stuffed with a mix of

minced meats and seasonal fruits along with tomatoes,

garlic and herbs, buttered with egg.

Garnished with a delicious sauce of walnuts milk,

sugar and cinnamon.

Served with beans and rice.

Creamy Green Salsa Enchiladas.....$16.95 (order of 3.)

Chicken rolled in soft corn Tortilla dipped in a sauce of

green tomato (tomatillos), coriander, garlic,

and jalapeno peppers.

Topped with sour cream and served with rice and beans.

Authentic indigenous recipe from the

Zapoteca and Olmeca Antique tribes.

South Central Mexico.

See Picture

Brown Mole Enchiladas Dinner (order of 3.).....$16.95

Chicken rolled in soft corn Tortilla dipped in

the famous Brown Mole sauce.

Made of 28 Condiments.

(Ancho pepper, Pasilla pepper, Guajillo pepper,

Sesame seeds, Pumpkin seeds, Almonds, Plantain and many more.)

Served with rice and beans.

The most popular Enchiladas in Mexico.

A seventeenth century recipe created by

the Carmelitas convent nuns.

Swiss Brown Mole Enchiladas Dinner ................................$16.95

Chicken rolled in soft corn Tortilla dipped in the famous Brown Mole sauce.

Garnished with Melted Mozzarella cheese.

Served with rice and beans

St. Luis Potosi Enchiladas Dinner (order of 3.) (Spicy).....$16.95

Chicken rolled in soft corn Tortilla dipped in sauce of

sundry Guajillo peppers, cinnamon anis and garlic.

Topped with sour cream and Feta cheese.

Dish originated in the silver mines of San Luis,

cooking of Indians, Portuguese and Spaniards.

Swiss Red Enchiladas Dinner (order of 3.).....$16.95

Chicken rolled in soft corn Tortilla dipped in

Mexican red tomato sauce.

Topped with onions, sour cream and melted Mozzarella cheese.

Served with rice and beans.

The Famous Enchiladas of "Sanborns Restaurants" in Mexico City.

The first diner and restaurant in Mexico city since 1811.

Traditional Red Enchiladas (order of 3.).....$16.95

Chicken rolled in soft corn Tortilla dipped in

Mexican red tomato sauce.

Topped with lettuce, onions and sour cream.

Served with rice and beans.

Vegetarian Enchiladas (order of 3.).....$17.95

House original recipe.

Summer vegetables rolled in soft corn tortilla and dipped in any

Of our Enchiladas sauce, green Pipian, brown Mole, red tomato,

green tomato (tomatillos),Fresh poblano peppers sauce or St Luis Potosi.Or Swiss.

Served with rice and beans.

Green Pipian Enchiladas Dinner (order of 3.)....$16.95

Chicken rolled in soft corn Tortilla dipped in

a sauce of Pumpkin seeds.

Topped with onions, sour cream, and Feta cheese.

Served with rice and Beans.

Authentic recipe from the Aztecs and Maya native tribes.

Tampiquena platter.....$17.95

Grilled steak with one taco, flauta and

traditional Mexican quesadilla.

Served with refried beans and rice.

A very popular dish in Mexico.

Fish Veracruz Style.....$17.95

A red snapper fish sautéed in seasoned red Mexican salsa,

onions, olives and coriander.

Served with rice and cactus salad.

Flavour of the Atlantic coast of Mexico. (Veracruz State.)

Colombian Bandeja Paisa.....$22.95

A very popular dish in Colombia (from the Paisa Region.)

Generous helping of, Chorizo, Yucca, Arepa, Colombian Chicharron,

Fried Plantain, Beef, Sunny side up egg and Avocado.

Served with rice and beans.

Garnished with coriander.

South American Combo.....$16.95

1 Traditional Mexican Quesadilla, 1 Colombian Empanada, 1 Colombian Arepa,

1 Venezuela "Cachapa" topped with Fetta Cheese.

Garnished with Fried Plantain(banana) "Medallones"

Texas end Mexican Food "Tex-Mex" or South Western American Food "Cal-Mex"

Swiss Chimichanga ..... .........................................................$17.95

Shredded roast pork, beans and cheese then wrapped in a white flour tortilla. Topped with Mexican red tomato sauce and Melted Mozzarella cheese. Served with rice and beans.

See Picture

Chipotle Swiss Chimichanga .................................................. $17.95

Shredded roast pork, beans and cheese then wrapped in a white flour tortilla.

Topped with Mexican CHIPOTLE sauceand Melted Mozzarella cheese.

Served with rice and beans.

Vegetarian Swiss Chimichanga ............................................. $17.95

Summer vegetables , beans and cheese then wrapped in a white flour tortilla.

Topped with Mexican red tomato sauce and Melted Mozzarella cheese.

Served with rice and beans.

Vegetarian Chipotle Swiss Chimichanga ..... .........................$17.95

Summer vegetables , beans and cheese then wrapped in a white flour tortilla.

Topped with Mexican CHIPOTLE sauceand Melted Mozzarella cheese.

Served with rice and beans.

Fajita platter.....$22.50

Texas & Mexican dish.

Original from north Mexico (once a Mexican territory.)

Grilled beef or chicken with onion, peppers, mushrooms

on a sizzling hotplate.

Served with beans, rice and flour tortillas.

Fajita wrap (order of 3).....$18.95

Texas & Mexican dish.

Original from north Mexico (once a Mexican territory.)

Grilled beef or chicken with onion, peppers, mushrooms

and fried beans wrapped in a white flour tortilla.

Chimichanga.....$17.95

Texas & Mexican dish.

Original from north Mexico (once a Mexican territory.)

Shredded roast pork, beans and cheese and wrapped in

a white flour tortilla. Topped with lettuce and sour cream.

Served with rice and beans.

Vegetarian Chimichanga.....$18.95

Texas & Mexican dish.

Original from north Mexico (once a Mexican territory.)

Seasonal vegetables, rice, beans and cheese and wrapped in

a white flour tortilla.

Topped with lettuce and sour cream.

Served with rice and beans.

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